Several days and two locations later:
We are now in the city of Hoi An, having left the boat for the
flight to Hue and two nights there. I will backtrack and hopefully catch up.
Hue is a pleasant enough city, also bustling but not nearly
as much as is Hanoi. We stayed at the Hotel Saigon Morin. I never figured out
why Saigon is part of its name. It is an historical hotel, dating from 1901,
and still has a charming ambiance.
The building fronts on the Perfume River, which our room looked out to, with a small balcony. There is a lovely interior courtyard with a pool, which we didn’t use and never saw anyone use. We did sit in the courtyard a couple of times, once for dinner, once for drinks, accompanied by raucous frogs, whom Loring later located sitting in the fronds in planters.
The weather is warm but
has not been uncomfortably hot, a good thing in general, but not conducive to
lazing in a pool. There is a pool here in Hoi An too, with lots of lounge
chairs and a bar. We are staying here for four days, so hopefully will get to
use the pool at some point. But right now it is raining.
There is a beach a few k’s down the road, and in fact there is a huge stretch of beach all the way
from Da Nang, where we reached the coast yesterday in our drive here from Hue.
Our guide from Hue to here is Tuan, which was also Smoky in
Hanoi’s real name. Each of them has been very friendly and knowledgeable and a
pleasure to be with. Smoky/Tuan stayed in a hotel in Ha Long for the two days we
were on the boat, although our driver there (the one who took the wrong road)
was replaced by another. Smoky said it was because he had an uncle’s funeral in
Hanoi to attend. But I wonder if it had something to do with the screw up. I
will continue to feel terrible for him, as he no doubt will continue to feel
about himself.
Here, our driver will stay with our guide, Tuan Two, for one
night, take us on a tour of the area this
afternoon , and then return to Hue, while we continue to stay here.
In a couple of hours they will pick us up for a tour of the
countryside, which hopefully will be interesting. There are tourists wherever
we go, and most are on group tours, a way of travel we have rarely done. They
are largely Asian, (Tuan says mostly Korean) and some European, and a few but
not many Americans.
The only time I can remember being on a group tour was in
Cuba (where it’s required) and where it was a pretty positive experience. We
did sneak off for a week on our own there to stay at a b and b type place,
which wasn’t hard to arrange.
This time, we opted for an arrangement that is basically a
private tour. We started with a suggested itinerary, which you can tweak and
change as much as you like. And as you might guess, I did a lot of tweaking and
changing. Luke at the London based agency was very helpful and patient with all
my queries. I somehow have a feeling I made a lot more changes than most.
The template was an 18 day itinerary, which we lengthened to
21 days. He made suggestions of hotels, to which I mostly said, too fancy, too
resorty. And there were activities planned for every day, which we whittled
down to about half, with a number of free days.
Thinking about it, most of the cuts involved rides of some kind, ie the
back of the Vespa, no thanks, also on a WWII era Jeep (although an Australian
woman we met said it was a lot of fun,) and one company, not the one we chose,
had included a buffalo ride.
This arrangement has worked out very well so far, and I
assume will continue to do so. All our connections, car, plane, boat, and train
( a six hour ride, yet to come, to our next destination) are arranged for us. And
we have both a driver and a guide in each place. The guides speak fairly good
English, the drivers nearly none.
In Hue, Tuan took us to several temples, pagodas, and
mausoleums. They were all impressive, and we never would have been able to see
as much on our own. The architecture is beautiful, with many surfaces painted,
enameled, mosaicked, etc. Some of the
mosaics are what is called pic assiette, (by me, probably not here) which is
broken pieces of pottery, plates and bowls. I thought it was a modern
technique, will have to research more. Then again, none of the buildings are
ancient; old I guess by U.S. standards,
19th century, but not ancient by Asian, as I would have guessed.
They are either temples to Buddha and other gods, or to emperors, built by
themselves. The mausoleums were planned by the monarchs themselves, including
the tombs. Aside from not being as old as I would have guessed, they have
largely been recreated. Some were damaged or destroyed by typhoons, according
to Tuan. But I am thinking that much of the damage has been from bombings by
the US during the Viet Nam war, (called the American War here.)
Tuan told us that the locations of the King’s tombs within
the compounds was kept secret, to prevent looting, so while the general
location was known, the exact spot was not.
In one case, 100 soldiers were beheaded to keep the secret, in another,
apparently 200. Or so the story goes.
In Hue, the beginning of our tour was a short boat ride on
the Perfume River, which ran in front of our hotel, to the Imperial City, and
within it, to the Forbidden City. These compounds had gardens, ponds, places
for only the king to relax, and libraries, royal theaters, sections for the concubines,
etc. The kings had multiple wives and many children, but only the children of
the first wife were potential heirs. I read some reference of a conflict
between sons of one king for the throne, but don’t know how common that was.
The boat ride, I assume, is an element of many tourist
itineraries. What impressed me was that the small boat (it could have held
perhaps 10 or a dozen, but we and Tuan were the only passengers) was also the
family’s home. There were a couple and a small child who peeked out briefly as
we came onboard. And there were crafts of many kinds that she kindly encouraged
us to buy. I did buy some silk pajamas, the jacket of which I’ve already worn
several times. ( and gotten comments from locals about. They seemed happy that
I’d bought them, even though not from them.) I wasn’t sure how couth or uncouth
it was to wear the whole outfit in the street, especially for a foreigner. I
may still.
Later in the day, back from our excursion with Tuan
We had cancelled our cooking class this morning, because
neither of our stomachs felt settled. No appetite, and no appeal to the idea of
cooking. We have rescheduled for tomorrow, when we hopefully both will feel
better.
I had been sick for several days, violently so the first
day. But Loring had been feeling fine until now.
I don’t think we have the same thing. I am pretty sure what
caused mine, and have myself to blame. I did something really stupid. It's the
only thing I tried, aside from perhaps sampling a couple of different things at
the lavish breakfast buffet that Loring
didn’t, so seemed obvious that was the
cause. But now that mine is lingering and L has similar symptoms, who knows.
Okay, you want to know how stupid? This is how stupid: at the small village we stopped at on the Lan
Ha Bay, there was a stand where there were several varieties of local liquor :
one was artichoke, two were some type of herbs, and the last, was a jar full of
snakes. Yep, snakes. I tried the artichoke brew first. Strong. And then someone
from another group sampled the snake potion. I could not resist trying. Strong
too, of course.
That was it. Until about 3 o’clock the next morning. I’ll
spare you the details but it wasn’t pretty. And I haven’t felt quite right
since. Pretty much no appetite. A real shame given the wide variety of food
everywhere, and especially the elaborate breakfast buffets included in all of
our stays. There are all kinds of Vietnamese dishes, of course, although not
what I’d expect at a breakfast. Fried rice, noodles, chicken, pork and fish
dishes, along with bacon, eggs, sausage, potatoes, cheeses, meats, wide variety of tropical fruits and juices. And
yogurt, cereal, little cakes, croissants, various breads, etc. On the cruise there
were soups too, at breakfast, as well as at the other meals, a different kind
each day. Luckily on the boat, where all of our meals were included, I didn't
imbibe the snake stuff until later in the cruise.
But since then, our few days in Hue and now Hoi An, I've
stuck to Pho, fried rice, a few plain cakes and breads, and finally this am, an
omelet. And fruit, the only thing I’ve
craved, but not the best thing for a queasy stomach.
On our drive here from Hue yesterday, we made a couple of
stops. One was a rest stop at what was also a pearl making village. Stores full
of jewelry. I was definitely tempted by some of the irregular pearls I love to
use in making jewelry, but resisted. (so far. ) But there’s always Saigon.
I have purchased a few things, the silk pajamas, a couple of
small bowls in the pottery village today.
We made a stop at the Marble village, replete with large
shop/showrooms, each with enormous as well as smaller statues and items made of
marble. They were certainly impressive, but the places were a bit of a hustle,
not surprising of course. They followed us around emphasizing how they could ship
anything home for us. Right, even a small marble statue could easily cost more
to ship than the item itself. But I
don’t know, a life size replica of Michaelangelo’s David might look nice in the
yard.
We also stopped at a place called the Marble Mountain, one
of five caves in the area. There is a pagoda, and you can take an elevator up
the mountain partway, which is what most people do. And then you can climb up
further, which Loring and Tuan did. The cave is much more extensive then we’d
imagined, even at the lower level, and more so at the top, as I gleaned from
Loring’s pictures. There are all kinds of little crevices with statues of
Buddha inside.
Tuan, who is probably
in his forties, was very impressed with Loring’s fortitude. And maybe even more
so when we told him about Loring’s yearly wilderness backpacking trips, where
they aim for the most remote places they can find, and hope to see nobody for
two weeks, a goal they sometimes achieve.
Da Nang, where the Americans had a base during the war, is a sprawling and mostly
unappealing city. The beach stretches for miles, and Tuan said is very
beautiful. We could see the waves but not the beach itself.
The most impressive, although not in a good way, aspect driving
thru is the number of large hotels, and more under construction, along the road
opposite the beach. Worse than that are the large number of unfinished hotels. Framed
in concrete structures, one after another of them, left unfinished. According
to Tuan, many started construction before the pandemic and then ran out of money.
I don’t know what was more depressing, the view of building after building unfinished,
or the idea of them completed.
We had seen some of the same completed and unfinished
development in Halong Bay, distressing in itself, but this was more extensive
and therefore worse. I can’t fault the Vietnamese for wanting to develop tourism. But
development to the extent that it harms the the beauty of the country and the
environment is upsetting.
I wondered if there were even parts of the country that
maintained the old ways. There are, of course, and we saw a bit of that in our
trip outside Hoi An today. But there is also extreme poverty.
We went to three craft villages today, not far out of the
city. They are touristy, of course, but luckily we seem to have beat the
tourist busses who came as we were heading out, on their day tours of several
areas out of Danang or Hoi An. The first was just one family’s house where they
weave multicolored grass mats which are what they sleep on, attached to a
bamboo bedframe. I had a brief go at sending the shuttle through. The woman
seemed very impressed that I sat on the cement, mat covered floor. There was no
sign or any indication of tourist activity. I think they just sold them to the
locals. No placemats or anything, only the bedsized mats and smaller ones that
they used on bamboo benches as a pad as well. They sold the bed sized ones for
about four dollars, and I think could make several in a day.
Next it was on to the woodworking village, which was more
tourist oriented. We first visited a shop whose family were thirteenth generation
woodworkers. The father was in his 80s and still working. We met the son. They
made incredibly intricate carvings of gods, goddesses, a lot of other creatures
and scenes, of various sizes. The talent and detail was amazing. Some must have
sold for thousands of dollars. They were museum quality. The father’s work had
been acknowledged by Unesco and shown in many places.
Next was the rice paper and noodle making place. In the
front a man made a variety of rice paper items, including fake money, candy,
clothing, shoes, all of which was meant to be sent off with a deceased person
at a funeral, and then burned.
In the back a man and a woman made rice noodles, a process
they demonstrated and then invited us to try. The process involved spreading a
ground rice batter in a pan, then
lifting it to a drying rack, and finally stacking a slew of them and sending
them thru a kind of pasta maker.
There was also a dried variety of the same stuff, looking
rather like papadan. The woman took two, made a sandwich with a wet one of the
not yet noodled ones, and pounded it all to pieces like you would with Turkish
taffy. I thought it was quite good, and a good snack for my unsettled stomach.
Loring didn’t seem as interested.
There was one more stop, at the Ceramics village. This was
the most touristed one. There was actually an admission fee. Tuan paid for us,
as our guides have at all of our stops, so I don’t know what it cost. I doubt
it was much, and you got a little clay whistle along with your admission. Here there was an open air ceramics museum,
which might be interesting but to which we probably won’t return. And tons of little
shops and pottery studios. Again I got to try making something, this time a
small pot, with some help. There were
lots of large and small bowls, teacups, etc. I bought two tiny blue and white
bowls, of which I have a small collection at home. I use them mostly for
sauces, especially with Asian cooking. Just as they do here. I doubt they were
made at that shop, but I do think they were made in Vietnam. At least they say
Made in Vietnam on the bottom. But I am also very gullible.
Well, I think I’ve caught us up. It’s now dinnertime, and we
are trying to decide where and what to eat. We could easily go back to the
restaurant here at the hotel. But Loring seems sure that’s what gave him the stomach
bug last night.
We’ve pretty much decided that pho is the thing for both of
us. Vietnamese chicken (or beef ) noodle soup for the body and
soul.
Now the question is where and when. It has only rained
intermittently since we’ve been here, but was pouring a few minutes ago. Now it
seems to have slowed down or even stopped. Time to mobilize.
More to come.